Chocolate Caramel Mud Cake

• 250 grams butter chopped
• 2 cups sugar
• 1 cup milk
• 200 grams Caramello chocolate
• 1 1/2 cup flour
• 1/2 cup self-raising flour
• 2 eggs, lightly beaten
• 1/2 cup cream
• 240 grams white chocolate

1. Melt butter, sugar, milk and 3/4 of the chocolate together.
2. Cool for 15 minutes
3. Whisk in flour and eggs.
4. Chop remaining chocolate and scatter over cake batter
5. Cook in slow over for about 2 hours
6. Cool
7. Combine crean and white chocolate and melt until smooth
8. Cool till thickened and spread over top of cake.