Fabulous Fudge (caramel or chocolate)

• 400 grams can sweetened condensed milk
• 1 cup firmly packed brown sugar
• 125 grams butter
• 50 ml liquid glucose (or corn syrup)
• 25 ml golden syrup
• 200 grams white or dark chocolate
• 1 tsp vanilla

1. Place all ingredients except chocolate and vanilla in large saucepan and still till butter melts and sugar dissolves. Bring to soft boil stage (116 degrees Celsius) and boil gently (stirring often) until it becomes thick and changes colour to dark caramel brown - about 6 minutes.
2. Stir in chocolate and vvanilla.
3. Place in tin lined with baking paper. 
4. Cool and cut into squares.