Mango Mousse with Passionfruit Jelly

• 1 large mango (250 grams)
• 2 tbs icing sugar
• 1/2 cup low fat yoghurt
• 2 tsp gelatine
• 2 tbs water
• 2 egg whites
• 1/2 cup fresh passionfruit
• 1/2 cup water
• 2 tbs sugar
• 1 tsp gelatine
• 1 tbsp water

1. Blend mango, icing sugar and yoghurt till smooth
2. Sprinkle gelatine over water
3. Warm to dissolve and stir into mango mixture
4. Beat egg whites till soft peaks and fold in
5. Refrigerate till set
6. Stir pulp, water and sugar over heat till sugar dissolved
7. Sprinkle gelatine over water till dissolved
8. Stir into passionfruit mixture
9. Refrigerate until set