Tomato Sauce (Ketchup)

• 4 tsp ground cloves
• 5 kg tomatoes
• 2 onions peele and chopped finely
• 3 crushed cloves of garlic
• 1 1/4 kg sugar
• 3 tbsp salt
• 1 tsp cayenne pepper
• 1/2 tsp mustard powder
• 2 3/4 cups malt vinegar

1. Pour boiling water over tomatoes and leave for 5 minutes
2. Peel and core
3. Place in a large pot with remaining ingredients
4. Bring to boil and then simmer for 2 - 3 hours until thick
5. Use a stick blender or food processor to puree
6. Put in sterilized bottles or jars and seal. (Can also be frozen).