- 125 butter
- 160 ml sweetened condensed milk
- 1 tbsp golden syrup
- 250 grams plain biscuits crushed
- 1/2 cup desiccated coconut
- 375 grams licorice allsorts chopped
- 200 grams chocolate chopped
- Line a baking or slice tin
- Melt butter, condensed milk and golden syrup together
- Add biscuits, coconut and licorice allsorts
- Mix well and press into tin
- Let set for 30 minutes
- Melt chocolate and ice with the melted chocolate
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