Golden Tofu

• packet of tofu cut into cubes
• 1 tbsp soy sauce (low salt if possible)
• 1 crushed garlic clove
• 1 tsp crushed ginger
• 1 tsp brown sugar
• 3 tbsp flour
• 1 tbsp oil

1. Combine sauce, garlic, ginger and brown sugar
2. Marinate tofu in this mixture for a few hours or overnight
3. Sprinkle flour in a shallow bowl
4. Remove tofu from marinading mixture and lightly coat in the flour
5. Heat oil in frypan and cool until golden on all sides
6. Can be used on kebabs, as part of a stir-fry mixture or just on its own