Spinach and Red Pepper Roulade

• 450 grams spinach
• 40 grams butter
• 5 large eggs separated
• 3 tbsp self-raising flour
• salt and pepper
• parmesan cheese
• 100 grams feta cheese
• 150 grams cream cheese
• 150 grams roasted red pepper drained and finely chopped

1. Line a swiss roll tin with baking paper
2. Wash spinach and remove thick stalks
3. Melt butter and cook spinach for a couple of minutes
4. Squeeze to remove liquid and finely chop
5. When spinach is cool stir in egg yolks and salt and pepper
6. Beat whites and fold in to the mixture
7. Spread in the swiss roll tin and bake at 200 degrees Celsius for 12 - 15 minutes until firm and springy
8. When cooked turn out onto baking paper sprinkled with parmesan cheese. Let cool
9. Mix together drained feta, cream cheese and roasted red pepper
10. Unroll and spread mixture over and re-roll
11. Wrap in the baking paper until read to serve