Quick and Easy Best Ratatouille

• 2 tbsp olive oil
• 1 large onion chopped
• 1 crushed garlic clove
• 1 tsp chopped thyme
• 1 eggplant diced
• 1 green, red or yellow peppers diced
• 2 diced courgettes
• 1 tin crushed tomatoes
• 1 tbsp fresh basil
• 1 tbsp fresh parlsey
• salt and pepper to taste

1. Heat 1 tbsp olive oil in pan and cool onion and garlic for 5 minutes
2. Add thyme
3. Add 1 tbsp olive oil and diced eggplant and cook gently another 5 minutes
4. Add red pepper and cook another 3 minutes
5. Add courgettes and cook another 2 minutes
6. Add remaining ingredients and cook for another 5 minutes
7.