Pistachio and Cranberry Fudge

• 1 can sweetened condensed milk (400 grams)
• 1 cup brown sugar
• 125 grams butter
• 40 ml liquid glucose
• 30 ml golden syrup
• 200 grams white chocolate chopped
• 1/3 cup chopped pistachios
• 1/3 cup dried cranberries

1. Place condensed milk, sugar, butter, glucose and golden syrup in a pan and stir over a low heat
2. Stir for 20 minutes or until mixture has thickened and turned pale brown
3. Stir in chocolate, pistachios, cranberries
4. Pour into a pan lined with baking paper
5. Refrigerate until firm and cut into squares