Delicious Dahl

• 1 1/4 cups red lentils
• 1 cup coconut milk (lite)
• 3/4 cup water
• 1 cup vegetable stock
• 2 x 400 grams tins of chopped tomatoes
• 2 diced onions
• 4 cups chopped fresh spinach
• 1 tsp cumin
• 1/2 tsp ground coriander
• 1/4 tsp ground black pepper
• 1/4 tsp cinnamon
• 1/4 tsp ground cloves
• chopped coriander leaves to garnish

1. Place all ingredients except coriander and rice in a pot
2. Bring to boil and simmer for 30 minutes until lentils are tender
3. Garnish with coriander