- 2 sheets ready rolled putt pastry
- 2 egg lightly beaten
- 3/4 cup cream
- 150 grams crumbled feta
- 1/4 cup chopped fresh herbs
- 100 grams chargrilled pepper
- Preheat oven to 200 degrees Celsius
- Cut pastry to fit 4 individual flan tins
- Beat egg and cream
- Stir in feta, herbs and pepper
- Bake for about 20 minutes until set and pastry is golden
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