Blueberry Cheesecake Cupcakes

• 100 grams softened butter
• 50 grams cream cheese
• 3/4 cup sugar
• 2 eggs
• 1 tsp lemon zest
• 1 cup flour
• 1 tsp baking powder
• 2 tbsp warm milk
• 3/4 cup blueberries
• 50 grams butter
• 100 grams cream cheese
• 1 1/2 cups icing sugar
• 1 tsp lemon zest

1. Cream butter, cream cheese and sugar
2. Add eggs and lemon zest
3. Add flour, baking powder and milk
4. Stir in blueberries
5. Bake for 17 minutes at 190 degrees Celsius
6. Let cool
7. Beat icing ingredients together and ice