This is a quick and easy way to use up bits of excess vegetables or cheese.
- 3 - 4 cups of vegetables
- 1/2 an onion
- 1/2 cup grated or chopped cheese (any kind - use up the leftovers)
- 1/2 cup milk
- 1 tsp mixed herbs
- 4 eggs
- 1 sheet ready rolled pastry
- Place pastry in a quiche dish
- Put vegetables and cheese in the dish
- Mix together cheese, milk, herbs and eggs
- Pour over the vegetables
- Bake at 200 Celsius for 45 minutes just below half-way in the oven (this makes sure the bse is cooked).
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