Pumpkin and Feta Sala

• 500 grams pumpkin, peeled and chopped into 1 cm pieces
• 1 tsp ground cumin
• 2 tbsp olive oil
• 2 red peppers
• 1 red onion
• 70 grams baby spinach leaves
• 200 grams feta diced
• 1/4  - 1/2 cup honey (according to taste) 
• 1/4 cup balsamic vinegar
• 3/4 cup olive oil
• salt and pepper to taste

1. Preheat oven to 190 degrees Celsius
2. Toss pumpkin with olive oil and place into roasting pan
3. Roast until soft and cool
4. Roast red peppers till skins split and peel and dice
5. Combine pumpkin with red pepper, onion, spinach and feta
6. Whisk together honey, vinegar, second measure of olive oil
7. Toss the salad with the dressing