Chocolate and Honey Pinwheels

• 150 grams butter
• 3/4 cup sugar
• 2 eggs
• 2 tsp vanilla essence
• 2 3/4 cup flour
• 1 tbsp cocoa
• 1 tbsp honey

1. Cream butter and sugar
2. Add eggs one at a time
3. Mix in vanilla and flour
4. Divid dough into half; add cocoa to one half and honey to the other half and mix in well.
5. Roll out chocolate mixture on baking paper to about 34 x 24 cm
6. Dot honey mixture on the top and spread to cover
7. Start from long edge and roll up to form a log
8. Wrap in the baking paper and put in fridge for an hour
9. Slice about 6 mm thick and bake 10 - 12 minutes in a medium oven