Monday, September 30, 2013

Waffles .... and maybe blueberry waffles

  • 1 1/3 cups flour
  • 2 tsp baking powder
  • 1 tbsp sugar
  • 2 eggs separated
  • 1 1/4 cups milk
  • 3 tbsp salad oil
  1. Combine flour, baking powder and sugar
  2. Beat egg whites until stiff
  3. In another bowl beat yolks slightly and add milk and oil, blending well
  4. Pour liquid into dry ingredients and beat until smooth
  5. Fold in egg whites
  6. Bake in a waffle maker
  7. Optional - add 1/2 - 3/4 cups of blueberries

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