Pecan and maple syrup muffins

• 1 3/4 cups flour
• 2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/2 cup chopped pecans
• 125 grams butter
• 1/2 cup maple syrup
• 1/2 cup milk
• 1 egg
• 2 tbsp sugar
• 1/4 tsp ground cinnamon
• 1/4 cup chopped pecans

1. Sift dry ingredients into a bowl
2. Stir in first measure of nuts
3. Melt butter and maple syrup together
4. Beat in milk and egg
5. Mix with dry ingredients to just moisten
6. Fill muffin tins
7. Combine topping and sprinkle over batter
8. Bake at 190 degrees Celsius for 15-2 minutes