Jam surprise muffins

• 1 egg
• 3/4 cup water
• 3 tbsp golden syrup
• 2 cups self-raising flour
• 1/3 cup sugar
• 2 tbsp jam

1. Gently combine all ingredients except jam
2. 1/2 fill muffin containers
3. Place spoonful of jam and add more batter
4. Bake at 200 degrees Celsius for 15 minutes