Potato Cheese Bake ....

• 6 potatoes sliced
• 75 grams butter
• 3 Tblsp flour
• 2 tsp mustard
• 2 cups milk
• 1/2 cup grated cheese
• 1/4 grated Parmesan cheese
• 1 tsp paprika

1. Cook potatoes for 15 min until tender
2. Melt butter, add flour and mustard 
3. Add milk stirring until thickened
4. Stir in cheese
5. Place thin layer of sauce on bottom of baking dish
6. Cover with overlapping slices of potato
7. Continue to layer
8. Finish with sauce
9. Sprinkle paprika over the top
10. Bake 180 degrees Celsius for 40 min till hot and golden