Roasted Red Pepper and Tomato Dip

• 1 can reduced cream
• 1 pkt onion soup mix
• 1 tsp white wine vinegar
• 1 tsp tomato paste
• 1/2 tsp dried basil
• 1 tblsp chopped parsley
• 1 roasted red pepper finely chopped

1. Combine the reduced cream, soup mix, vinegar and paste
2. Mix well
3. Stir in remaining ingredients
4. Cover and chill