Lemon muffins

• 2 cups self-raising flour
• 60 grams melted butter
• 1 egg
• 3/4 cup sugar
• 1 cup milk
• 1 fresh lemon
• 1/4 cup sugar

1. Mix butter, egg milk and lemon rind
2. Combine with sifted dry ingredients
3. Spoon into muffins tins
4. Bake at 200 degrees Celsius for 10 minutes
5. Heat together lemon juice and sugar till sugar is dissolved
6. Spoon over muffins as they come out of the oven