Upside Down Nectarine Muffins

• 1/2 cup brown sugar
• 3 fresh nectarines - sliced into twelfths. 
• 50 grams butter
• 2 cups flour
• 3/4 cup sugar
• 1 tsp mixed spice
• 2 large eggs
• 3/4 cup plain or apricot yoghurt
•  1/4 cup oil
• 1 tsp vanilla

1. Melt butter and put a teaspoon in each muffin pan. 
2. Add two teaspoons of brown sugar to each pan. 
3. Arrange 3 slices of nectarine in the bottom of each pan.
4. Place dry ingredients in a bowl and mix well with a fork. 
5. Mix wet ingredients thoroughly.
6. Make a well in the middle of the dry ingredients. 
7. Add wet ingredients and combine. Do not over mix. If the mixture is too dry add extra milk
8. Bake in muffin tins at 200 degrees Celsius for about 12-15 minutes.
9. Let stand for 2 minutes - press down lightly to ensure topping (on the bottom) is solid. Rotate lightly and turn pan upside down. Gently lift pan off. Reposition topping if necessary.