Spicy Peach and (Butterscotch) Muffins

• 3 cups flour
• 3 tsp baking powder
• 1 cup sugar
• 1 tsp ginger
• 2 tsp mixed spice
• 2 tsp cinnamon
• 1 tsp baking soda
• 410 gram can peach slices
• 125 grams melted butter
• 2 large eggs
•  1/2 cup peach juice
• 1/2 cup milk

1. Place dry ingredients in a bowl and mix well with a fork.
2. Drain peach slices, reserve juice and cut each slice into about 4 pieces. 
3. Mix wet ingredients thoroughly. Add peach slices.
4. Make a well in the middle of the dry ingredients. 
5. Add wet ingredients and combine. Do not over mix. If the mixture is too dry add extra milk
6. Bake in muffin tins at 220 degrees Celsius for about 12-15 minutes.
7. An option is to brush with a butterscotch topping while still hot. 
8. For this mix 25 grams butter, 1/4 cup brown sugar. Heat gently till smooth. Add 1/4 cup sour cream and 1/2 tsp vanilla. Brush over muffins.