Macadamia and White Chocolate Muffins

• 2 cups flour
• 3 teaspoons baking powder
• 1 cup sugar
• 1/2 cup chopped macadamia nuts
• 3/4 cup chopped white chocolate
• 100 grams butter - melted
• 1 cup milk
• 1 large egg
• 2 teaspoons vanilla

1. Put all the dry ingredients (including chocolate and nuts) into a bowl and combine well. 
2. Beat wet ingredients till thoroughly combined.
3. Make a well in the  middle of the dry ingredients and pour in the wet mixture.
4. Combine gently with a fork - the mixture should still be lumpy.
5. Fill muffins tins. 
6. Bake at 200 degrees Celsius for about 12 minutes.