- 200 grams sugar
- 200 grams margarine or softened butter
- 2 tablespoons golden syrup
- 150 grams self-raising flour
- 1 cup chocolate chips
- Beat together sugar and margarine
- Beat in golden syrup then flour and chocolate chips
- Put in spoonfuls on a baking paper covered tray
- Bake at 180 degrees Celsius for 15 minutes
