Brown Rice, RIce Pudding

• 1 1/2 cups water
• 3/4 cup uncooked brown rice
• 1 1/2 cups milk
• 1/3 cup sugar
• 3/4 cup milk
• 1 egg
• 1 tsp vanilla essence

1. Put rice and water in pan over high heat and bring to boil.
2. Simmer for 45 minutes until tender.
3. Mix cooked rice, 1 1/2 cups milk and sugar and cook over medium heat for 15-20 minutes until creamy.
4. Mix egg and 3/4 cup milk and add. 
5. Cook 5 minutes stirring all the time.
6. Add vanilla essence and stir in.